“Sticky rice fragrant plant” grows in Xi shuang ban na, a kind of herbs covered in forest, with rich sticky rice fragrance. It’s named because of the fragrant the leaves giving off after dried. Brew this leaves in cup, the juice would be full this fragrant, which is aromatic and refreshing. Sticky rice fragrant Pu’er Tuocha (Ball Tea): it is made by adding that sticky rice fragrant plant leaves into Pu’er tea. The Dai nationality, living in Yunnan, they prefer this tea very much. The unique special taste, smell is greatly different from other Pu’er tea, never forgettable.
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