Hormel’s Spam Slicer quickly slices and cubes Spam for faster meal preparation. Easily cut 9 slices at a time, all equal in size, for a nice presentation and even cooking. Introduced in 1937, Spam luncheon meat gained worldwide popularity during World War II and, since 2003, earned higher status to play a starring role in America’s food culture. Sliced and diced, Spam is even more versatile for making appetizers, entrees, casseroles, sides and desserts. Hormel’s Spam Slicer quickly cuts blocks of Spam into slices, sticks or cubes to make food preparation even easier. It cradles Spam in the well of the base, while the stainless steel wires cut perfectly even slices, sticks, or cubes. It’s so easy to use. Simply place the block of Spam on the slicer base with the wires in the upright position. Lower the wires with a slow, firm pressure to slice. For cutting equally sized Spam sticks, rotate the Spam slices a 1-quarter turn and lower the wires to slice again. Rotate again to slice into cubes. Easily swap Spam into recipes for Benedict, Reuben, Kung Pao, Wellington, Musubi, and Carbonara for a modern Spammy twist. Add diced Spam to appetizers, entrees, and sides for Spammy scrambled eggs, Spash (Spam hash), scalloped potatoes, kabobs, baked beans, potato salad, mac and cheese, fried rice, stir fry, ramen, egg rolls, sushi, tacos, enchiladas, frittatas, and more. Slice Spam for delicious sandwiches, like Spam salad, grilled cheese and Spam, BBQ Spam, Cuban-style Spam panini, and the classic Hawaiian Spamburger. It slices hard-boiled eggs, mushrooms, strawberries, and other softer fruit equally well. Made from stainless steel wires and ABS plastic, Hormel’s Spam Slicer is sturdy, durable, and easy to use. Dishwasher safe for easy cleanup.