Why Use Pink Butcher Paper For Smoking Meat?
Meat Hugger Smoking Paper creates TENDERNESS on the inside CARAMELIZED BARK on the outside and DELICIOUS SMOKED FLAVOR throughout
Meat Hugger Pink Butcher Paper’s balance in strength, moisture holdout and porous structure is perfect for “low and slow” cooking. Meat Hugger keeps the meat securely wrapped while the paper’s porous structure allows excess steam to escape, preserving juiciness on the inside and maintaining a “crutch-style” bark on the outside.
Is Meat Hugger Pink Butcher Paper Safe For Direct Food Contact?
Absolutely, Meat Hugger Pink Butcher Paper is FDA Approved; in addition, our manufacturer receives Excellent ratings from expert and objective third party inspectors for food contact packaging facilities. Knowing where our BBQ paper is coming from, is of utmost importance to ensure the best quality for our customers.
Where Is Meat Hugger Pink Butcher Paper Made?
All raw materials that makeup our pink butcher paper are made and manufactured in the United States.
Is Meat Hugger Pink Butcher Paper Coated, Bleached or Waxed?
No, Meat Hugger is not coated, bleached or waxed. During the papermaking process, Meat Hugger Pink Butcher Paper is specifically engineered to withstand moisture while maintaining breathability. This natural process replaces the need for additional treatments for BBQing perfection.
Most Common Uses For Pink Butcher Paper:
Smoking meats: beef brisket, ribs, pork shoulder, the possibilities are endless
Rustic-looking food wrap
Unique table cover for restaurants or backyard BBQs
Tray liners that stand out and reduce cleanup costs
Drawing and painting surface for the kiddos
Short term meat storage and transportation
Crafty-looking gift wrap