Famed Italian nut purveyor Mattia Pariani sources Tonda Gentile Trilobata hazelnuts from the Langhe area of Piedmont, Italy. They are then shelled, roasted, ground and refined into a pure unadulterated paste.
Ideal as an ingredient for baking, ice cream and pastry
Ingredients: 100% “Nocciola Piemonte” P.G.I. hazelnuts
Product of Italy
Suitable for Keto or Paleo diets