Nothing says Mardi Gras in New Orleans like a traditional Mam Papaul’s King Cake. The yeast-raised dough is filled with delicious praline filling and topped with almond glaze and Mardi Gras colored cane sugar crystals. After baking the small plastic “baby” is hidden inside. The person who gets the slice with baby in it has good luck for a year or has to host the next party.
This kit contains all the components necessary to make the traditional cake. It includes a mix and knead bag, dough mix, yeast, 3 bags of colored sugar, filling mix, glaze and a plastic baby. Makes 12 generous servings.