This Chefcaptain French Onion Soup Crocks are specially designed for baking, broiling, serving and enjoying French onion soup. Traditionally served in crocks with lids, this popular soup base is made from beef broth and caramelized onions. A crusty French bread is floated on top, cheese draped over the entire crock, then melted under the broiler just to a bubbly golden brown. Made from high-fired ceramic bakeware with scratch-free glaze, these durable soup crocks allow uniform heat distribution so foods bake evenly, and they transition beautifully from oven or broiler to the table. Sturdy handles offer easier maneuvering into and out of the oven and under the broiler and when serving at the table. The matching lids help keep hot contents warmer longer. Sized great 16 Oz per unit.