• List Price: US $21.90
  • Price: US $20.50 & FREE Shipping
  • You save: US $1.40 (6%)
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Product features

  • TOP QUALITY STINGING NETTLE LEAF - Frontier Co-op Organic Stinging Nettle Leaf (botanical name: Urtica dioica) is a high-quality, organic herb that is known for its pleasant herbaceous taste and slightly bitter aroma. It is a common ingredient in teas, soups, stews and more.
  • A VERSATILE INGREDIENT - Stinging nettle has a variety of applications. It can make tasty herbal teas, soups, smoothies, and stir-frys. It is also a typical ingredient in DIY skin care products, as well as shampoos.
  • ROBUST, BITTER, AND SALTY - Stinging nettle leaves have a mildly bitter flavor. The taste is almost like spinach, with a touch of Italian parsley. This product’s herbaceous aroma makes it an ideal ingredient for wellness teas and shampoos.
  • SUSTAINABLY GROWN IN BULGARIA - Our organic stinging nettle leaves are picked right before the blossoms bloom to deliver the best leaves possible. Our leaves are 100% organic, Kosher certified, and non-irradiated. There are no artificial additives or chemicals used at any stage of production.
  • ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Product Description

Frontier Co-op Organic Stinging Nettle Leaf is an organic herb that is best known for its herbaceous taste and mildly bitter aroma. It has a distinctive spinach and parsley flavor, which makes it an important ingredient in teas, stews, and more. A versatile herb, it is also utilized as an ointment, shampoo, powder, cream, tincture, and essential oil.

Best uses: Wellness teas, soups, stews, ointments, shampoos, powders, creams


  • 1 pound bulk bag (16 ounces)
  • Organic certified, Kosher certified, non-irradiated
  • Perfect for teas, soups, and vegetable stews
  • Slightly bitter and salty with spinach and parsley flavors
  • Botanical name: Urtica dioica
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