Frontier Co-op Organic Dandelion Leaf Flakes are 100% organic, Kosher certified, and non-irradiated. The dandelion leaf is part of the Taraxacum officinale plant native to all temperate regions of the Northern Hemisphere.
The dried leaves can be used to make a relaxing tea and add a sweet, earthy touch to many prepared dishes, including soups, stews, vegetable blends, and salads. It is completely edible with an earthy, sweet flavor and aroma. You can also use it in bathwater or as an ingredient in a homemade facial.
Best Uses: Tea, baked goods, prepared dishes, soups, salads, dandelion soap, shampoo, lotion, homemade facial
- 1 pound bulk bag (16 ounces)
- Organic certified, Kosher certified, non-irradiated
- Hand-selected, high quality dried dandelion leaf flakes
- Botanical name: Taraxacum officinale