Choice of culinary professionals
All our knives are Expertly crafted in YJ city,which has long enjoyed a good reputation for its traditional hardware knives & scissors production which occupies 60% of those in China and the export occupies 80%.
The city is the largest knives and scissors production and export base in China,which was honored the title of “China Capital of Knives and Scissors”
The heft ,weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts.
The curved blade enables a rocking cut and wide surface enables knuckle clearance and gatheringof cut materials
This Chef’s Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening.
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness,it is safer and makes any slicing, dicing or chopping job easier and quicker.
The blade contains C/Cr/Ni/Mo/V materials to ensure it is Anti-rust, corrosion resistance,anti-bacteria blade
Whether a seasoned, or novice home chef, We offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirationscan handle nearly every kitchen task imaginable
Care and Use
Here the simple guidelines will ensure the longest life out of your knife!
Recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Our knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide.
After significant use, when they are dull,you’d better bring it to a professional for re-sharpening.
1,Careful when using and storing!
2.Don’t shock, heat, pry, strike it.