BELLEMAIN’S SIGNATURE STEAK KNIFE: Glide through tough meats with a full-tang steak that brings modern style to a classic design. Use it once and you’ll know why we made it our signature premium steak knife.
4 SURGICAL RUST-FREE STEEL BLADES | ULTIMATE SHARPNESS: Unlike other manufacturers, our steak knives are of surgical grade and stainless steel. Slide through your next steak with ease.
MANUFACTURED ESPECIALLY FOR STEAK-EATERS: Ice-tempered steel keeps its edge longer than heat-tempered steel. Expertly crafted 5-inch precision-cut edges are designed specifically for cutting steaks, with a hollow ground to reduce sticking.
A STEAK KNIFE THAT LOOKS AND FEELS GOOD IN ALL CONDITIONS: Your steak knife deserves to look as good as it cuts—and it has to cut really well. Designed ergonomically and specifically for steak-eaters, these steak knives also add a touch of elegance to any special meal.
THE STAND-OUT ADVANTAGE OF “FULL TANG”: While many inexpensive knives are two or more pieces pinned together, a full-tang knife is one solid piece and provides the most strength and durability.