You may wish to stand the mould on a baking tray to make the postioning and removing from the oven easier. When baking always spread mixture evenly. Bake until the cake pulls away from the edges of the mould. Cooking times may vary, compared to ordinary baking tins.
Remove mould from oven, (Always use oven gloves) and allow to completely cool.
Turn out the cake by inverting the mould. Carefully peel the mould away from the mould away from the cake.
Follow recipe instruction.
Stand the mould directly in the oven or on turntable.
Pour mix into mould then place in the freezer. The mould can go straight from freezer to microwave or oven for defrosting or heating.
Food may be left in the mould and stored in the freezer.
Wash in hot soapy water, rinse and dry. Dishwasher safe.
Do not use mould over direct heat.
Do not please on a hot plate or gas ring, or under a grill.
Do not use sharp metal objects to cut or remove foods from the mould.
Do no use harsh steel wool, scouring pads or abrasive cleaners.